It's great as a quick breakfast, lunch or snack.
Celebrate Republic Day with two tricolour recipes.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
This is the first time when the civic body has asked for closure of meat shops during Navratri which is being observed from April 2-11.
It makes for a wholesome bowl of love, taste and health.
India's potato and tomato production could be marginally less in 2021-22 as compared to the previous year while onion output could be almost 17 per cent more than last year. This was stated in the first advance estimate of horticulture production released on Monday. The government also said total horticulture production is estimated to be at 333.3 million tonnes, a slight decrease of about 1.35 million tonnes (mt)?(or 0.4 per cent) over 2020-21.
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Just the snack you need to beat your mid-week cravings.
Karnataka government directing the foundation to include garlic and onion in the food.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
This lip-smacking but simple dish is made using mango pickle.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Enjoy the weekend with these unique starters.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
These snacks will go down well with a cup of warm chai.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
Your loved ones will love these fancy treats from chef Manish Kusumwal.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Chef Satyajit Kotwal shares 3 recipes for the perfect weekend feast.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Chef Prashant Suryawanshi shares an age old recipe.
See how your favourite stars are cooking and sharing recipes!
Treat yourself to these simple, healthy recipes for a quick brunch session.
