Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
'Every single Indian dish is a jewel.'
The best way to win his heart is through good food.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Special treats to celebrate your special bond.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
Devi S from Ahmedabad shares the recipe.
Sukanya Verma looks at the delicious looking dishes and asks you to tell us whose cooking has impressed you the most.
It is important to increase your intake of vitamin C through natural food sources, says Aarti Gill.
Lahu Kapduskar is always under pressure to produce something marvellous and piping hot daily. On a rainy day, he was running short of ideas and options, when inspiration hit.
Sight, smell and touch will help ensure that you are picking up something fresh and ready to use.
The exchange came at a time when the finance minister was listing out the various measures adopted by the central government to stem rising onion prices in the country.
Subhash Jana, executive chef at Swissotel Kolkata shares two traditional Bengali recipes.
Forget tofu or soy milk. Entrepreneurs out of South Africa have opened a pop-up restaurant dedicated to serving gourmet meals, all made from alternative, insect-based ingredients. Welcome to The Insect Experience which opened in Cape Town last month. Customers are treated to dishes like chickpea black-fly-larvae croquettes, polenta fries made from mopane worm flour and mealworm biscuits. Take a look.
We'd asked you, dear readers, to share special Christmas recipes from your hometown.
Homechef Vindhya Karwa celebrates her mother.
Garlic and used waxing strips dominate Day 59.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata tells you how to cook lamb shanks restaurant style.
If you are not following the right mask hygiene, you could be suffering from 'mask mouth'. Here's how you can avoid this problem.
Celebrate winter with this mutton recipe.
This Valentine's Day, celebrate love with an exotic meal at home, says celebrity chef Rakhee Vaswani.
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
A balanced diet should include steamed and boiled vegetables, milk products such as buttermilk and yoghurt, fresh fruits, herbal teas and bitter vegetables, suggests Zamurrud M Patel, CDE, RD, chief dietician, Global Hospitals, Mumbai.
Modern Love: Mumbai has a mostly good selection of stories, and unlike so many other OTT shows that seem to think profanity and sex depict modernity, this one can be watched with the family without any discomfort, observes Deepa Gahlot.
The best of food pics this week. You can share yours too here #RediffFoodies.
Reshma Aslam shares some interesting recipes.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Presenting the best food pics shared by our readers this week.
However, in some markets of the city meat is anyways not sold on Tuesdays as this day of the week is considered auspicious by many Hindus.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Ensure you drink about 6-to-8-glasses of water every day to escape dryness of the mouth.
This Indian-style green curry chicken taco goes well with pickled radish.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
These special recipes will keep you warm and your belly full and happy.
Welcome the monsoon with these special rainy treats.
Are you a fan of Mexican food? Then this recipe is meant for you.
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